For a tall Mexican hot chocolate, ask for 1 pump of mocha syrup, 1 pump of white mocha syrup and 2 pumps of cinnamon syrup.

In a large bowl add flour, baking powder, baking soda ... chips – We’ve used semi-sweet chocolate chips but dark chocolate ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

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Secondly, it should have a shiny exterior (unless coated in cocoa powder, etc), free of blemishes or white "bloom" (a sign that the chocolate was not treated properly during production or storage).

The remaining ingredients I add look are about 3 tablespoons of self-rising flour (or 3 tablespoons of flour and a little ...

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