The Cocoa Research Centre in Kerala, chocolate waste becomes a resource. From diabetic-friendly cookies to antioxidant drinks ...

As Hershey and other confectionery giants continue to navigate higher costs, startups and ingredient suppliers are looking to ...

If you are a chocolate lover, crafting truffles is easy. Melt dark chocolate with coconut milk for a rich taste without ...

Fast-forward to the early 1900s: Swiss chocolatiers began blending cocoa butter with milk powder and vanilla, setting the stage for white chocolate as we know it.

For a flavour enhancer add a pinch of cinnamon and a drop of vanilla extract. For frothiness, whisk vigorously or use a milk frother to create a creamy and frothy texture. Your hot chocolate is ready, ...