When you think of white chocolate you may imagine a sickeningly sweet taste with little substance, and that's exactly why ...

Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...

Milk or dark chocolate uses both the solids and the cocoa butter; white chocolate just uses the cocoa butter. According to chocolatiers Hotel Chocolat, “Traditional chocolate, be it dark ...

Most of us grow up hearing that white chocolate isn’t “real” chocolate (or at least, I did). But I always remember wondering ...

They also contain cocoa butter but, unlike baking chocolate, chocolate chips are made from sweetened chocolate which makes ...

For a make-ahead frozen treat, our chocolate terrine brings a touch of French elegance. We use cardamom, coffee, and a ...

such as using cocoa butter, to make the products cheaper, Goulet said. For Halloween, it’s taking a “conservative approach,” focusing more on products that are dipped in chocolate because it ...

This week's raft of new product launches includes an addition to Fox's Viennese biscuits portfolio, chocolate milk with a ...

Having made Mary Berry’s lemon cheesecake ... base 300g digestives 150g unsalted butter, melted 25g cocoa powder Cheesecake filling 150g milk chocolate Two teaspoons Camp coffee 500g full ...

Be sure to use chocolate with around 40 percent cocoa solids to ensure a smooth ... being careful not to butter the tin. To make the base, Break the chocolate into pieces and place it in a ...