This decadent chocolate poke cake is rich, moist, and packed with real chocolate flavor in every bite! Made with a soft ...

Chocolate ganache is a versatile and delicious treat that can be used in countless ways. This simple recipe combines the richness of semi-sweet chocolate morsels with the creaminess of heavy cream to ...

Ganache—which calls for only two ingredients, heavy cream and bittersweet chocolate—is one of the easiest and most fundamental recipes in a pastry chef’s repertoire. Chop chocolate finely ...

What is Chocolate Ganache? Chocolate ganache is a luscious combination of cream and melted chocolate. Pourable ganache will give your cakes a silky glaze, like in this Ganache-Topped Chocolate ...

A classic chocolate ganache is also a must; ganache is often left thick to use as a rich filling for truffles and tarts, but whipped, it makes a light but amazingly rich frosting.

Pastry chef Paola Velez's recipe for these chocolate sandwich cookies creates crisp, buttery cookies filled with rich, fluffy milk chocolate ganache. The creamy filling is made with chocolate and ...

The bakery version uses a chocolate ganache filling spiked with pasilla peppers and cinnamon, but this home cook-friendly version from the new cookbook uses a vanilla pudding mixed with cinnamon ...

Ganache is a luxurious filling made of heavy cream and dark chocolate. Preheat oven to 350 degrees. Make dough: In a food processor, pulse almonds until finely ground. Add sugar, flour, zest (if ...