Thanksgiving wouldn’t be complete without dessert, but there’s so much more to enjoy beyond traditional pie. For those ...

Beard Papa's-a beloved international bakery chain featuring fresh, natural cream puffs-will be popping up in New York City's ...

A favourite morning treat in the West, the Danish pastry is as versatile as it is popular — there are various versions of it with some combination of jams, custards, cream, chocolate ...

We stared at Bakewell tarts, cream eclairs and vanilla ... The caramelised topping was sweet and there was a taste of gooey caramel in every bite. The Biscoff crumb give a bit of texture but ...

When it comes to freezing your favorite baked goods, most will do well, like bread and cake. But not everything can handle ...

‘curtain call’, a red velvet cake with mascarpone mousseline draped with milk chocolate; and a ‘dress rehearsal’ sticky toffee pudding with dulce de leche cremeux and pistachio crumb. Tucked away in ...

Our go-to pastry classics are the cinnamon morning buns and chocolate ... are top-tier. Their rotating flavours of bomboloni have our tastebuds reeling. Go for the three milk bomboloni with silky milk ...

Try the Forest Berry Macaron or the Mandarin Caramel Chocolate Tart. In celebration of Grand Hyatt ... Satisfy your sweet cravings with exquisite desserts such as Limoncella Tonka Eclair and Peach and ...

From pies to sheet cakes, these chocolate desserts are rich, delicious family favorites. Grandma loved these chocolate ...

Crumble the remaining dough over the chocolate, without pressing it down. Top with the reserved white chocolate chips. Bake for 25 minutes or until the top is lightly golden. Let it cool completely.

Patrons can select from a variety of shells, including original, chocolate éclair, green tea éclair, strawberry éclair, honey butter éclair, OREO® cookie crumble éclair, dulce de leche ...