Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to share the recipe for her famous chocolate peanut butter crunch pie and ...

This recipe made it to the side of our fridge when it was used as a plot point in a book Julie read with her book club. It's one of those cookies that we make from time to time, and it's a fairly ...

Tip: If you prefer a sweeter taste, you can add stevia or monk fruit to your dessert.

Whipped egg whites give them a delicate crunch, while bittersweet chocolate ... or natural cocoa works well in this recipe, but bittersweet chocolate, rather than semi-sweet, will give the cookies ...

Lattes are made festive this time of year with flavors like caramel brûlée, peppermint mocha, gingerbread and chestnut ...

With Halloween less than a week away, trick-or-treaters in Canada are in store for smaller chocolate treats and ... of its chocolates and adapt its recipes, such as using cocoa butter, to make ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

The Gray Stuff inspired by “Beauty and the Beast” has become one of the most successful desserts ever at Disneyland. This ...

While I love my smoothies, eggs and yogurt, when chilly weather hits, I start looking for a breakfast option that’s warm and ...

Here are two cookie recipes that may soon become your favorites, like they are mine. The Candy Bar Crunch Cookies and the World’s Best Double Chip Cookies are easy to make and offer a different taste ...