For all of my fellow chocolate lovers who are eating low-carb or keto, here’s a must-make recipe. These keto chocolate crunch bars are quick and easy to whip up–and they’ll satisfy those chocolate ...

Airy, crispy rice cakes are the base for these no-bake peanut butter and chocolate crunch bars, which are as light and tasty ...

The next most popular one, though, is her new recipe for Chocolate Quinoa Crunch Bars, and heaven knows we all need a little comfort food, too.The extra-mile efforts to sneak some healthy stuff in ...

2 1/4 cups flour. 1 teaspoon salt. 1 cup chopped nuts. 2 6-ounce packages semisweet chocolate morsels. 1 teaspoon vanilla. 1. In a large mixing bowl, cream butter, add sugars and beat in eggs.

Using 2 forks, dip and roll each ball in melted chocolate to coat; return to cookie sheet. Immediately sprinkle with coarsely crushed cereal. Refrigerate about 1 hour or until chocolate is set.

2 cups lightly salted peanuts. 3 cups mini marshmallows (white or pastel) 4 cups Rice Chex cereal. In a large microwave-safe bowl, add the candy melts and peanut butter.

Preparation 1. In a medium saucepan set over medium-low heat, combine the butter and chocolate chips until melted, stirring until combined. Remove from heat and stir in crushed corn flakes.

Salt n Sprinkles' Chocolate Quinoa Crunch Bar is my new favorite junk-food swap. Hot List: Midi Dresses, Crocs Clogs, Travel Backpacks, More July Must-Haves IE 11 is not supported.