When it comes to slathering liquid-style chocolate on top of foods, should we be choosing chocolate sauce or gravy? Let's ...

The recipe makes nine pieces of cake. She’s also come armed with all the nutrition information. Per serving with frosting: ...

There’s something about the sizzling sound of searing a steak or the repetitive clicking of a stand mixer kneading flour, water and yeast into bread. […] ...

In a bowl, mash the overripe bananas until smooth and keep aside.

"Velvet cakes" date back to the Victorian era. Unlike the heavier and more dense cakes that early settlers were used to, this ...

A common mistake many bakers make, however, is thinking room temperature butter ... It's another ingredient Ina Garten uses in her Beaty's Chocolate Cake. Her go-to cocoa powder is Valrhona, which is ...

"The price of chocolate has gone through the roof... and it's really hard to manage," the founder of an online bakery has ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

As they bake, these single-serving “puddings” make their own sauce — the batter produces a cake-like top and a rich maple ...

Spruce hut is a popular cherry cake in Ukraine. It consists of crispy tubes ... 12. Sprinkle with grated chocolate or cocoa and refrigerate overnight. 13. Place at room temperature for an hour before ...