From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to ...

This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never ...

How to make a five-ingredient chocolate cake Ingredients 227g of dark chocolate (60 or 70 percent cocoa) 113g of salted butter Five large eggs (at room temperature) 145g of packed light brown ...

Indulge in a rich, decadent dark chocolate cake that’s ready in less than half an hour. Perfect for quick cravings or ...

A classic bake not only for the holiday season – this Chocolate Spice Cake with Cinnamon Glaze is a great cake to enjoy all ...

Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

To make the cake, in a large bowl ... combine the remaining 156 grams (5½ ounces) chopped chocolate with the butter, cocoa, and espresso powder. Set the bowl on top of the saucepan; make sure ...

In a bowl, mash the overripe bananas until smooth and keep aside.