This super easy chicken pot pie recipe is made with flaky puff pastry instead of a classic pie crust for ease and a beautiful crispy texture on top. Made with rotisserie chicken and packed with ...

Baked puff pastry with a simple chicken and spinach filling is an easy snack or warm dinner recipe. It looks appetizing and tastes just as good, making it a hit with family and friends.

Aside from a muffin tin, everything you need to make this recipe can be found at Trader Joe’s. The two “ingredients” are ...

Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.

My mom’s recipe uses puff pastry, uncooked chicken, and extra veggies. My mom tops her chicken pot pie with a Pepperidge Farm puff pastry sheet since it's lighter and crackles better than a pie ...

Add the chicken mixture to the dish. Roll out the pastry on a floured work surface, to a thickness of about ¼in/1cm. Place the pastry over the filling and carefully trim the edges. Use the ...

Firefighter Tim Griffin shares creative takes on classic comfort food. Stuffed Pepper Casserole and Chicken, Bacon, and Ranch Puff Pastry delight.

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, ...

Thaw the puff pastry according to the package directions ... topping each serving with a piece of pasty. Recipe from Chicken and Egg by Janice Cole/Chronicle Books, 2011.

Add the chicken mixture to the dish. Roll out the pastry on a floured work surface, to a thickness of about ¼in/1cm. Place the pastry over the filling and carefully trim the edges. Use the ...