Chicken Pot Pie is the ultimate comfort food that warms the heart and soul. For the Filling: For the Crust: Prepare the Dough ...

This super easy chicken pot pie recipe is made with flaky puff pastry instead of a classic pie crust for ease and a beautiful crispy texture on top. Made with rotisserie chicken and packed with ...

Mix in just enough cold water to form a stiff dough. Turn this out onto ... 8–10in pie plate and add the cooled chicken mix. Roll out the remaining pastry to make a lid for the pie, brush ...

Tip the dough onto a floured ... or until the pastry is nice and crisp all the way around. While the pies are baking, dissolve a chicken stock cube in 150ml/5fl oz of hot water.

My mom tops her chicken pot pie with a Pepperidge Farm puff pastry sheet since it's lighter and crackles better than a pie crust. In addition to the standard carrots, onions, and celery — which ...

The pie mixture is very versatile and you can make it in advance. As a variation, you could replace the potato topping with shop-bought puff pastry. This dish pairs well with an English pale ale.

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...