Heat the olive oil in a large skillet over medium heat. Add the chicken strips, seasoning them with salt and pepper. Cook the chicken for 5-7 minutes until it turns golden brown and is fully cooked.

Feel free to add leftover roast chicken or meat to this pasta, or a handful of chopped kale or other greens to make it heartier. You can also sauté a handful of shrimp with the garlic and olive ...

Garlic chicken pasta with arugula recipe. Serves 4. Ingredients: 8 ounces pasta, cooked according to package directions; 2 tablespoons olive oil; 2 cups cubed chicken breast; ...

12 garlic cloves, thinly sliced. 3 shallots, thinly sliced. Pinch of dried red pepper flakes. 3/4 cup dry white wine. 3 cups chicken broth. 1 pound penne pasta ...

When the oil begins to shimmer, add three-quarters of the garlic and ½ teaspoon salt. When garlic starts to smell fragrant, after about 1 minute, add a small splash of the pasta cooking water.

Preheat your oven to 350 degrees. Chop your half onion and celery, shred your carrot, and mince garlic. Put a large pot over medium heat. Add olive oil and throw in your chopped vegetables. Cook ...

Peel and finely slice the garlic. Finely grate the Parmesan. Once the mushrooms are lightly charred, add a little drizzle of olive oil to the pan with the garlic, strip in the thyme leaves, then ...