This hearty stew is a versatile, easy-to-make, relatively affordable recipe that’s perfect for feeding a big group of people, ...

Swapping out different kinds of canned tomatoes can get a little complicated. Do your homework before you make a substitution ...

Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of ...

Add the cooked chicken pieces and the tomatoes and simmer for 3-4 minutes ... each plate and then place a spoonful of the chicken stew alongside. Garnish with celery and shisho cress.

½ cup extra-virgin olive oil 2 medium yellow onions, finely chopped 10 medium garlic cloves, minced 1 tablespoon tomato paste ¼ cup finely chopped smoked ham 8 ounces ripe tomatoes, cored and ...

In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on both sides with salt and pepper.

Ingredients: 1 tablespoon dried oregano Kosher salt and ground black pepper 2½ pounds bone-in, skin-on chicken thighs, trimmed 2 tablespoons extra-virgin olive oil 1 cup sofrito ½ cup pitted ...

Start to finish: 30 minutes Makes about 2 cups This image released by Milk Street shows a recipe for chicken fricase with tomatoes, potatoes and carrots. Credit: AP/Connie Miller Ingredients: ½ ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and with golden rum as part of the cooking liquid, is Caribbean in essence ...