Grace Parisi researched ramen at New York City restaurants to develop her ideal version with a pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese ...

Just like shoyu and miso ramen, the stock can be made with any combination of meat (chicken, pork, etc.), seafood (kombu, dried sardines, etc.), and vegetables. Noodles: The noodles are thin and can ...

Chinese couple Tingting "Tina" Zhang and Ming Lin opened Shoyu Ramen + Izakaya in Jardim Visconde da Luz in 2022. From pork ...

At this establishment, three types of ramen are on the menu: simple soy sauce shoyu, buttery miso, and garlic-infused tonkotsu. Each ramen dish is made with a chicken, pork bone, and fish broth blend.

New SCENE When it comes to comfort food, few things satisfy quite like a steaming bowl of ramen or freshly rolled sushi. Last ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...