Add to the chicken pot pie filling and stir well. Cook for an additional 5 minutes or until the filling starts to thicken.

Whether it’s a chilly evening or a special family gathering, Chicken Pot Pie is the ultimate comfort food that warms the ...

That’s why you should start putting herbs in your pie crust. This tip can be used for any pie, simple or complicated, from a ...

Drummond's recipe called for store-bought crust and cream or half-and-half. Drummond's chicken pot pie seemed really decadent. Her recipe calls for a store-bought pie crust and a quarter cup of ...

Prepare pot pie crust toppers by unfolding a puff pastry ... Remove from the heat. Stir in chicken. Season with salt and pepper to taste. Ladle the filling into 4 oven-safe soup bowls or ramekins ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, ...

While I’m no stranger to a project (I just made this caramelized onion, apple, and cheddar tart over the weekend), I rarely ever make chicken pot pie from scratch … or, let’s be honest, with ...

Grand Central Bakery has issued a recall of its "U-Bake" frozen pie and frozen pie dough products ... U-Bake Pie Crust, U-Bake Apple Pie, U-Bake Marionberry Pie, and U-Bake Chicken Pot Pie ...

I made Ree Drummond's chicken pot pie recipe and compared it to my mom's. The crust on Drummond's chicken pot pie ended up soggy, and the filling was quite soupy. In comparison, the crust on my ...