There's nothing quite like a hearty pie to provide comfort when the weather is chilly and all you want to do is snuggle up on ...

A garlicky herb rub and lots of vegetables make this Cornish hen recipe a winner. Learn how to prepare Cornish Hens at home.

Firefighter Tim Griffin showcased two crowd-pleasing dishes, a Stuffed Pepper Casserole and a Chicken, Bacon, and Ranch Puff ...

My mom’s recipe uses puff pastry, uncooked chicken, and extra veggies. My mom tops her chicken pot pie with a Pepperidge Farm puff pastry sheet since it's lighter and crackles better than a pie ...

With so many flavour combinations out there, it's never too hard to find a new recipe - although you really can't go wrong ...

Thaw the puff pastry according to the package directions ... topping each serving with a piece of pasty. Recipe from Chicken and Egg by Janice Cole/Chronicle Books, 2011.

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

Fry the chicken thighs for 5–10 minutes ... Refrigerate for at least an hour, but overnight is preferable. For the pastry, add the flour, butter, parmesan, cayenne and salt to a food processor ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, or whether you use store-bought or homemade pie pastry, it's the balance of ...

Homemade chicken pie is definitely one of those recipes worth cooking as temperatures ... mushrooms” and sealed with a “golden” puff pastry lid, is not only mouth-watering but also ...