Bring to a boil and cook until most of the liquid has evaporated, then pour in the chicken ... form a loose parcel. Place on tray. Repeat the process wiht remaining mixture and pastry then drizzle ...

He’s swapped the diving board for the chopping board as he whip us up some healthy chicken, mozzarella and pesto filo parcels ... Lay the 4 sheets of filo pastry on a board then cut them ...

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...

The highly-anticipated bake consists of a flaky golden puff pastry parcel, filled with tender chicken breast in a Japanese-inspired katsu style curry sauce and topped with spice crumb.