Chicken enchiladas are a savory Mexican-inspired ... green (verde), and creamy white sauces being the most common choices. Red sauce brings a classic, smoky flavor from dried chilis, while green ...

Place a skillet on medium heat. When hot, add the dried pepper pods and cook on each side for 20-30 seconds. Make sure they do not burn. Remove from the skillet and add to a saucepan filled with ...

These perfectly baked peppers are loaded with pulled chicken, rich red enchilada sauce, seasonings, plenty of cheese, rice, ...

1. Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through ...

Coat an 11- by- 7-inch baking dish with cooking spray. Spread 1/2 cup of the enchilada sauce in bottom of prepared baking dish. Make chicken mixture: Stir together chicken, taco seasoning and 1/4 ...

Add the garlic and red ... of the enchilada sauce, and drained kidney beans, season well and cook for a further minute. Lay the flour tortillas on the work surface and divide the chicken mixture ...