You can use either corn or flour tortillas to make chicken enchiladas ... to roll without tearing. The sauce is central to any enchilada dish, with red, green (verde), and creamy white sauces ...

White chicken enchiladas are baked under a satiny white cream sauce ... tortillas, you'll need 8 to 10 for this recipe. If ...

This recipe is all about letting the quality of the ingredients shine. Why this Sour Cream Chicken Enchiladas ... and diced ...