This vegan butter chickpea curry is an easy plant-based dinner recipe that's ready in just 40 minutes. It's perfect for the ...

In this video, the Food & Wine team makes coconut pumpkin chicken curry using pumpkin puree, coconut milk, and chickpeas.

Season the chicken with the salt, curry powder, lemongrass ... Then add the potatoes, apple, carrots, chicken broth, coconut milk, and bay leaves and bring to a simmer. Cook until the potatoes ...

Coconut is a magical ingredient that transforms dishes in many cuisines globally, and Africa holds a special place. From ...

This chicken laksa recipe ... Next, trim and chop the asparagus before adding it to your curry pan along with coconut milk, bringing it to a boil. Squeeze in some lime juice and give your curry ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

Coconut milk, tamarind, and a little yogurt combine to make this creamy vegetable curry. Curry leaves and spices add flavor ...

Finish the curry with rich and creamy coconut milk and serve it with rice or parathas. The whole pot comes together in less than an hour, making it a great option for a cozy weeknight dinner at home.

1 1/2-2 lbs boneless, skinless chicken (thighs ... 1 tbsp yellow curry powder, plus more to taste 1 tbsp minced lemongrass Freshly ground black pepper Vegetable oil or coconut oil, for cooking ...