In anticipation of the festive season, 21 on Rajah brings in 20 dishes from around the world in its Festive Buffets. The ...

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It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon ... I love their food. Their simple egg salad with extra-hot chile sauce is a personal favorite, but that ...

but a humble wedge salad composed of iceberg lettuce soaked in a vegan miso poppy seed dressing and crowned with colorful radishes. To the two chefs behind Kismet Rotisserie, Sara Kramer and Sarah ...

There are several reasons for wanting to switch out butter. Chef Ved Gautam, Executive Chef at For Earth’s Sake Cafe, Galleria & South Point Mall, highlights two key reasons: Many people are lactose ...

A Thai cook who became the first Bangkok street food vendor to earn a coveted Michelin star has said she plans to retire, possibly as early as next year. Jay Fai shot to international fame in 2018 ...

Saturday night's dinner service will be the last served at Mourad, the acclaimed San Francisco Moroccan restaurant opened by chef and restaurateur Mourad Lahlou. Lahlou opened Mourad in San ...

SEOUL – A chef made famous by a hit Netflix show is poised to boost South Korea’s struggling initial public offering (IPO) market, listing his restaurant chain in a deal that may value his ...

The Watergate salad is a retro recipe that is always welcome on the table. Amanda Stanfield is a chef and recipe developer in the Dotdash Meredith Food Studios. She's an expert in menu development, ...

Le Creuset enameled cast-iron products will surely make the at-home chef in your life feel like ... can also be used as an ingredient in homemade salad dressing as well as in a delicious oil ...

A chef at a popular Ibiza restaurant has been charged by police after he allegedly assaulted a German customer who sent back food. They said the 37-year-old Spaniard shouted aggressively as he ...

But your mince repertoire should extend beyond a classic mince. Arun Kumar, executive chef of Dishoom, likes to use mince in curries, kebabs and to stuff vegetables. He sautés mince with onions ...