This cheesecake has a smooth texture, combined with the sweet and slightly tangy flavor of the passion fruit topping. It's so flavorful that it has become one of the most popular cheesecakes around.

Whisk together creamy peanut butter, maple syrup, coconut oil and vanilla extract in a medium-sized bowl. Pour in collagen, ...

Stuck in the dorms with no kitchen — well, don’t worry — here’s a cheesecake to tide you over if you’re sick of eating at ...

Four no-bake cake recipes you simply must try, and the best part? Your electricity or gas bill won't skyrocket because of them. Ready to dive into the kitchen?

Nigella's Pumpkin Cheesecake (from FEAST) is made with pumpkin purée ... Pour the cheesecake batter into the springform pan and continue with the recipe.

Thanks to two pages of Monica’s cookbook being stuck together, Rachel combined two recipes: one for a traditional ... then custard — which I made from scratch — then raspberries, more ...

I found that my finished cheesecake tasted quite strongly of coconut milk, and the flavor overwhelmed the pumpkin spice. Next time I make it, I will use much more spice (halving the recipe meant ...

It's a black cheesecake ... mixture. *Make sure your chocolate, bowls or untensils don't come into contact with water/moisture or your chocolate will seize. Alternatively, you can melt chocolate in a ...