This cheesecake has a smooth texture, combined with the sweet and slightly tangy flavor of the passion fruit topping. It's so flavorful that it has become one of the most popular cheesecakes around.

This Puerto Rican-inspired cheesecake features flavors of a coquito, including coconut, rum, vanilla, and nutmeg.

Stabilized whipped cream was used on this Biscoff Cheesecake. See the difference ... This allows for advanced planning ...

It was criminal to develop, green light and market a line of products that never should have made it out of the test ... of two parts unflavored gelatin to 1.5 parts pectin. The resulting jam ...

Stuck in the dorms with no kitchen — well, don’t worry — here’s a cheesecake to tide you over if you’re sick of eating at ...

Lemon posset and panna cotta are irresistibly rich, thick cream-based desserts. However, despite sharing a luscious texture, ...

Nigella's Pumpkin Cheesecake (from FEAST) is made with pumpkin purée, which gives the cheesecake a lighter texture than some more traditional cheesecakes. It is also a nice alternative to pumpkin pie ...

You don't need to be an experienced baker to whip up something tasty either - you can make a smooth and creamy vegan pumpkin spice cheesecake using only a blender and your freezer. Before we get ...

Step 7: Beat gelatin and black food coloring into chocolate cream ... Don't put the eyes on until just before serving, as the condensation will make the cheesecake weep and run underneath the eyes ...