We talked to the professionals — bakers and chefs who turn out thousands of pies all year long. They have very strong ...

Expert bakers are unanimous about which is the best brand of canned pumpkin filling. Buzz60’s Maria Mercedes Galuppo has the story.

So you want to make a pumpkin pie. You could cut up a pumpkin, discard the pulp, skin, and seeds, roast the flesh, put it in ...

Switch things up from plain old pumpkin pie with this sweet and salty peanut butter pumpkin pie, which features a unique ...

Press your oatmeal creme pie into a muffin liner so it fits along the bottom and the sides. Then, scoop in some apple pie ...

Here’s a cheers-worthy collab: chef David Guas’s peanut-butter pie spiked with spiced rum from Tiki TNT’s Todd Thrasher and a ...

Besides pumpkin pie, I hadn’t had another pumpkin dessert until I was well into adulthood, which is such a shame because of ...

A turkey roulade is an excellent choice if you prefer not to cook an entire bird. You get to serve the traditional turkey ...

WITH December 25th just 43 days away, it appears that it’s beginning to look a lot like Christmas. With shops all over the ...

Enter canned food. Certainly, these humble staples can be a hack to getting grub in your belly quicker and with less effort ...

Most chefs use canned pumpkin because ... When making pumpkin pie, I prefer freshly grated spices over ground spices because they have a strong flavor and aroma. Do you add any other ingredients to ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.