Canned green beans are cut and preserved green beans in a metal can. They don't need to be refrigerated or frozen — once you buy them, they can be stored safely in your kitchen at room temperature.

The seasonings you add to your canned beans depend on the recipe you’re following, but people often use fresh onion, garlic, green onions, and black pepper, such as in this Brazilian black bean ...

Take green beans, for example. Both varieties will do your body good, but there are a few differences when it comes to canned versus fresh. Here's what you should know before you whip up your next ...

The key to choosing canned foods is to look for options without added salt or sugar, and to ensure cans are BPA-free and ...

First, most canned green beans, unless you can find a no-salt version at your grocery store, tend to be higher in sodium than ...