If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

For this version, we’ve stripped it down and put the focus on its true essence: a thick, crunchy crust ... pie ever existed.

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

I’ve got another pie recipe for you that’s absolutely perfect for your holiday table with a mostly-no-bake Peanut Butter ...

How Do You Keep Pecan Pie From Being Runny? One of the most common questions about pecan pie recipes is "how can I make my ...

The dough recipes will take the fear out of making pie crust. For those who would like ... coconut cookie and nutter-butter cookie, and of course, graham cracker. The hallmark of Pennsylvania ...

Stash your cooking fat (such as butter, shortening, or lard) in the fridge overnight to keep it very cold. When a pie dough recipe calls for ice water, scoop from a bowl of cold water with lots of ...