(2 1/4 sticks) cold salted butter, cut into pieces ice water, plus more if necessary distilled white vinegar Tip: Pie dough will keep in a zip-top plastic bag in the refrigerator for up to two days or ...

all-butter homemade pie crust, you can count on Walmart’s in-house brand. Although Wholly Wholesome narrowly surpassed this ...

Lard produces a crisp flaky crust. It has a high melting point making a dough that is easy to work with. Shortening also has ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Whisk eggs, brown sugar, corn syrup, melted butter, kosher salt ... Thaw in the refrigerator overnight before serving. The ...

with its tender golden buttery crust filled with fillings of infinite variety? Pie is nostalgic, a dessert that takes us back ...

The Holiday Pie was first introduced by McDonald's in 1999, the spokesperson said, and it has been a holiday staple since.

The iconic holiday dessert boasts a smooth, silky filling and buttery flaky crust so good it's hard to believe it's one of the easiest pies to make. Even if you make a homemade pie crust (which I ...

Add the cold butter and ... approximately 2 inches larger than your pie plate. To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can ...