Grown Up Buttered Noodles with Parmesan and Garlic. This version elevates the childhood classic with a symphony of flavors ...

Place the noodles back into the pot. Add the butter, Parmesan cheese, garlic, & spaghetti water to the pot. Stir until ...

Step 2: In a large skillet, melt butter over high heat ... Remove from heat and gently toss in zucchini noodles. Top with parmesan and serve immediately.

Garner’s version looked absolutely delicious; the noodles were glossy and covered with tiny specks of brown butter. Given ...

Heat butter in a skillet ... pesto and ½ cup parmesan cheese. Simmer, stirring regularly, 3 minutes, until warmed through. Step 4: Add the chicken and zucchini noodles to the skillet; stir ...

featuring tender triangular parcels of fresh pasta with a potato, fontina and mascarpone filling, finished with nutty browned butter and grated Parmesan.