If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

The quintessential French apple tart. Flaky, smooth, tender, and bursting with flavor. It's love at first bite.

If you're a Harry Potter fan with a sweet tooth, this Harry Potter Treacle Tart is for you! It’s delicious and fun to make ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Flaky and tender, a properly made crust melts ... more fat than butter, which is composed of about 80% fat and 20% water and ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

But whether it’s a silky custard or tart-sweet fruit filling ... the shortening creates the layers in the finished crust. A ...

We are edging toward Thanksgiving. Carefully. Warily. What else can happen? What else can go wrong? More importantly, when do ...

Add butter and process to form crumbs ... Use to line base and side of a 23cm round, fluted tart tin with removable base. Refrigerate for 15 minutes. Place the tart tin on an oven tray. Line tart ...

Add butter and process to form crumbs ... Spoon leek mixture into cooled tart shell. Top with flaked trout. 10. Whisk eggs and cream together. Pour over leek and trout in tart shell. 11. Bake in oven ...