The secret to a really good pie is its crust! Ditch the store bought crust and learn how to make my family’s favorite all ...

Making your own pie dough from scratch gives you more control over how your pie will turn out, but there's a trick you need ...

as your recipe specifies. (If you have time, chill the crust in the pie plate in the freezer for 15 minutes before filling to help relax the gluten.) If you are making a double-crust pie, roll out ...

This has been my go-to homemade pie crust recipe for over 25 years ... Shortening doesn't melt as easily as butter, making it easier to incorporate into pie dough and roll out. Pie crust dough made ...

Many of us know apple pie as a traditional Thanksgiving dessert with a flaky butter crust and sweet apple filling. However, ...

You can leave it out for savory recipes if you want but don’t skip it for desserts. Butter: The most important component ...