Switch things up from plain old pumpkin pie with this sweet and salty peanut butter pumpkin pie, which features a unique ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

I’ve got another pie recipe for you that’s absolutely perfect for your holiday table with a mostly-no-bake Peanut Butter ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

For this version, we’ve stripped it down and put the focus on its true essence: a thick, crunchy crust ... butter, and bake!

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Stash your cooking fat (such as butter ... your recipe specifies). Then carefully remove the parchment and pie weights, and bake a few more minutes to dry out the bottom of the crust.

Unlike french fries, beef bourguignon, and crepes, a French silk pie is actually a totally American creation. Here's who is ...

When handled correctly, an all-butter pie dough can achieve the same ... all of the aesthetic imperfections of the crust’s edges. Get the recipe. If this pie had a zodiac sign, it’d be a ...

The butter provides flavor while the shortening creates the layers in the finished crust. A fifty-fifty butter and shortening ...