Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

There’s something incredibly nostalgic about a classic apple pie, especially when it’s made with a buttery double crust and ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

If you’re looking for a pie crust that rivals a rich, all-butter homemade pie crust, you can count on Walmart’s in-house brand. Although Wholly Wholesome narrowly surpassed this crust for the ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

Knowing that baking pies can be intimidating, particularly making the perfect crust, chapters are devoted to different types ...

Making a pie ... crust goes in the oven (when it melts in the oven, it will create air pockets that fill with steam and expand to produce flaky layers). Stash your cooking fat (such as butter ...

When handled correctly, an all-butter pie dough can achieve the same ... Orange zest brightens the pie with a touch of sharpness. A double-crust pie is the perfect opportunity to exercise your ...

My flawless homemade pie crust consists of pantry staples: All-purpose flour, butter, granulated sugar ... and then cover with plastic wrap and a double layer of aluminum foil.

Add the cold butter and, using your fingers ... If you are making a double-crust pie, roll out the remaining dough and use it to top your filling. Tip: Pie dough will keep in a zip-top plastic ...