Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

“Shortening doesn’t have a lot of flavor, so the crust won’t have the full-bodied flavor of a butter pie crust,” Huntsberger said. Butter: A rich flavor and a flaky crust, but harder to ...

But we’ve got all the tips and tricks for a tender, flaky, beautiful piecrust that doesn’t shrink — as well as fixes on the ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

Sift the flour into a shallow freezer-proof bowl, then add small mounds of vegetable shortening. Add the butter, shake to cover ... ll need to make the mince pies in three separate batches of ...

It's almost Halloween and time to make my yearly Amish pumpkin whoopie pies. While I like the cream cheese filling, I also like the one I use with my chocolate whoopie pies, which is 3/4 cup ...