Plenty of pie crust recipes promise a different ‘secret’ to achieving the perfect pie crust, from vinegar to shortening to ...

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That ...

But we’ve got all the tips and tricks for a tender, flaky, beautiful piecrust that doesn’t shrink — as well as fixes on the ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

NewsdayTV's Elisa DiStefano tries sweet and savory pies at Hometown Bake Shop and Youngs Farm. Credit: Newsday/Alejandra ...

The endless summer has finally passed, and the fluctuating temperatures signal that autumn has arrived. This means it's the ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

That’s why you should start putting herbs in your pie crust. This tip can be used for any pie, simple or complicated, from a ...

This pecan pie is one of my absolute favorites to make.  In less than 5 minutes, the homemade pie dough is ready. The filling ...

In our house holiday pies are never an afterthought. They are an event in and of themselves. My daughter Gabriella likes to remind me that her stomach has a special division devoted exclusively to ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...