Tender, flaky, perfect!" - Linda Jo "This really is a foolproof pie crust. I have messed up every ... much because both vegetable shortening and butter in this recipe will result in a gorgeous, ...

Add the cold butter ... making a single-crust pie, crimp or flute the edges as desired, using a fork or your fingers. The crust is now ready to be par-baked or filled, as your recipe specifies.

The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

all-butter homemade pie crust, you can count on Walmart’s in-house brand. Although Wholly Wholesome narrowly surpassed this ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

Pie crust: Even if you’re terrified of making pie crust, I urge you to try our Perfectly Flaky Pie Crust recipe. Though I am ...

The iconic holiday dessert boasts a smooth, silky filling and buttery flaky ... For the crust. My flawless homemade pie crust consists of pantry staples: All-purpose flour, butter, granulated ...