(2 1/4 sticks) cold salted butter, cut into pieces ice water, plus more if necessary distilled white vinegar Tip: Pie dough will keep in a zip-top plastic bag in the refrigerator for up to two days or ...

Lard produces a crisp flaky crust. It has a high melting point making a dough that is easy to work with. Shortening also has ...

all-butter homemade pie crust, you can count on Walmart’s in-house brand. Although Wholly Wholesome narrowly surpassed this ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

Add the cold butter and ... approximately 2 inches larger than your pie plate. To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can ...