Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Add the cold butter and, using your fingers ... If you are making a double-crust pie, roll out the remaining dough and use it to top your filling. Tip: Pie dough will keep in a zip-top plastic ...

The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

When handled correctly, an all-butter pie crust can achieve the same flakiness as any dough infused with lard or a shot of vodka.

While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), Ephron was ... If you’re ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

I’m partial to the one in my Pumpkin- Cream Cheese Pie: I use half butter ... to make pie dough from scratch, do yourself a favor and make enough dough for three single-crust pies: enough ...

Fill the crust with pie weights, rice, or dried beans. Place on a rimmed baking pan. Bake until cooked through and golden ...

Like all the experts I spoke with, Grey explains she is “a strictly-from-scratch pie baker who seldom turns to store-bought.” ...

The dough recipes will take the fear out of making pie crust. For those who would like ... coconut cookie and nutter-butter cookie, and of course, graham cracker. The hallmark of Pennsylvania ...