When handled correctly, an all-butter pie crust can achieve the same flakiness as any dough infused with lard or a shot of vodka.

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), Ephron was ... If you’re ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

I’m partial to the one in my Pumpkin- Cream Cheese Pie: I use half butter ... to make pie dough from scratch, do yourself a favor and make enough dough for three single-crust pies: enough ...

After baking, we popped each crust out of the pan to see how evenly it had browned on the bottom. We then performed the same blind baking test with homemade, all-butter pie dough (using Erin ...

The dough recipes will take the fear out of making pie crust. For those who would like to learn more ... coconut cookie and ...

We are edging toward Thanksgiving. Carefully. Warily. What else can happen? What else can go wrong? More importantly, when do ...

Whisk eggs, brown sugar, corn syrup, melted butter, kosher salt ... Thaw in the refrigerator overnight before serving. The ...

Add the cold butter and, using your fingers ... If you are making a double-crust pie, roll out the remaining dough and use it to top your filling. Tip: Pie dough will keep in a zip-top plastic ...