Fill the crust with pie weights, rice, or dried beans. Place on a rimmed baking pan. Bake until cooked through and golden ...

Grammy-winning singer Patti Labelle has a sweet potato pie recipe that's one of the best. The recipe comes from LaBelle's best friend and hairstylist, Norma.

Add the cold butter ... making a single-crust pie, crimp or flute the edges as desired, using a fork or your fingers. The crust is now ready to be par-baked or filled, as your recipe specifies.

I have ruined far too many pies because of the crust. Yes, one is too many in my book. Sometimes it falls apart before I can ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer ... If you’re looking for a pie crust that rivals a rich, all-butter homemade pie crust ...

You won’t find an easier, more delicious recipe for your ... For the crust. My flawless homemade pie crust consists of pantry staples: All-purpose flour, butter, granulated sugar and cold ...

(2 1/4 sticks) cold salted butter, cut into pieces ice water, plus more if necessary distilled white vinegar Tip: Pie dough will keep in a zip-top plastic bag in the refrigerator for up to two days or ...

Pipe the butter mint frosting over the hardened ganache. Crust: Mix flour ... and transfer into two 9-inch pie dishes. Trim excess and flute edge. This recipe makes two pie shells plus enough ...