If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

I have ruined far too many pies because of the crust. Yes, one is too many in my book. Sometimes it falls apart before I can ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

We then performed the same blind baking test with homemade, all-butter pie dough (using Erin McDowell’s Perfect Pie Crust recipe) to learn how evenly each dish could bake a more finicky ...

The butter provides flavor while the shortening creates the layers in the finished crust. A fifty-fifty butter and shortening pie crust recipe will yield dependable results each time. Highly versatile ...

Unlike butter, ghee is lactose- and casein-free, can last for months at room temperature, and has a high smoke point of about 485 F, which is perfect for basting melt-in-your-mouth kebabs, crafting ...

The store-bought pie crust of choice is available at most conventional grocery stores. As flaky and delicious as homemade pie ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...

I always liked eating pie, but it didn’t excite me and I didn’t enjoy baking it. No matter the recipe or approach I ... A crunchy pistachio and vanilla wafer crust nestles the thick custard ...