Apple cider Bundt cake has subtle apple flavor and warm spice notes. But the best part is the sugary crust.

Together, the cake and glaze form a symphony of flavors ... right before you add the vinegar. How do I know if my bundt cake is done? Knowing when a Bundt cake is done can be a critical factor in ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

except in a much bigger form. Unlike Twinkie Cakes made with layers of store-bought Twinkies or those made with boxed cake ...

If your bundt cake is stuck seemingly fast to its complicated pan, there may be a trick that can help. All it involves is a rather simple dipping step.

First, a double-chocolate Bundt cake — a one-bowl wonder that’s delicious on its own or finished with a luscious ganache-like glaze. Next, chocolate meringue cookies, which balance crispy ...

If you’re craving a sweet treat that is easy to make and combines the traditional flavors of apple pie with a modern twist, ...

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The batter is made with both melted butter and vegetable oil, both ...