There are so many ways to fry chicken. Country-fried, broasted, Korean-style, buttermilk fried, popcorn, Nashville hot, Japanese-style...I mean, the list goes on and on. Today, I'm putting a handful ...

A few weeks ago, we asked readers to share their favorite spots for chicken — whether fried, broasted, grilled or barbecued. We received accolades for not only local restaurants, but also ...

When it comes to Thanksgiving dinners, few things can rival the mouthwatering appeal of a deep-fried turkey. With its crispy ...

We asked readers in early October to share their favorite spots for chicken — whether fried, broasted, grilled our barbecued.

An area native is bringing decades of experience in the restaurant business on the East Coast back to her Iowa roots.

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, healthier method to see how it compares. Pamela is a freelance food and ...

“You’ll get over it,” said my then-supervisor, a Thanksgiving veteran. In the years since, I’ve roasted whole turkeys in ...

With National Fried Chicken Sandwich Day coming up on November 9, there's no better time to celebrate this crispy, savory sandwich. Several fast-food chains, from Chick-fil-A and Popeyes to ...