Bake the bread pudding, covered, for 1 hour. Uncover and bake for about 25 minutes more, until the middle is set and the top is lightly browned. Let cool for 10 minutes and serve with maple syrup ...

Garten bakes her pudding in a roasting pan filled with hot water, which allows the custard to bake evenly. After 45 minutes, dessert is ready to be served!

Preparation 1. Preheat the oven to 375 F and butter a 9-by-13-inch baking dish. 2. In a small saucepan set over low heat, warm the butter, milk, cream, sweetened condensed milk, and brown sugar ...

1 cup plus 3 tablespoons sugar, plus more for the baking dish. 2 cups milk. 2 cups heavy cream. 1 pound brioche, crusts trimmed, bread cut into 3-inch chunks ...

Brioche cubes and chocolate chips are doused with crème anglaise, baked and topped with a scoop of vanilla bean ice cream. Chocolate Brioche Bread Pudding Recipe - Los Angeles Times ...

Bread pudding was a favorite when I was growing up. ... 3 cup diced brioche, egg, or raisin bread, crust trimmed, cut into 1-inch pieces. 1 1/3 cup heavy cream, divided. 2/3 cup dark brown sugar.

2 loaves of brioche, thinly sliced1 1/2 sticks of unsalted butter, softened3 1/2 cups heavy cream3 cups whole milk5 large eggs, plus 4 egg yolks1 1/2 cups light brown sugar1 29 oz. can of pumpkin ...