Butter is not the enemy anymore; in fact it is probably your biggest ally in the kitchen to make amazing meals. These buttery ...

The Proper Christmas Box from the supermarket's Taste the Difference range is billed as "buttermilk brined turkey served with all the trimmings". It contains slow-cooked turkey breast covered in bacon ...

When you're serving a show-stopping roast turkey, it's important to also nail the wine pairing. We asked an expert for their ...

To achieve better results with roast turkey, find out which ingredients will instantly upgrade your roast turkey and which ...

Lindsay Arnold has gifted herself a breast augmentation for Christmas. The 30-year-old dancer - who is best known for appearing on 'Dancing With The Stars' - has revealed via social media that she's ...

After brining, you can rub softened butter underneath the skin of the breasts. For added richness and fragrance, insert a few sprigs of fresh herbs and a halved lemon into the cavity or skip this step ...

When brining, he removes the turkey from the bag ... If your turkey starts to brown too quickly, shield the top of the breast with a loose piece of aluminum foil. Nilsson recommends investing ...

After brining you have to rinse the turkey for an hour under cold running ... I always do mine at home until the thickest part of the breast reaches 60 - 70°C. You’ll need a thermometer to ...

In a recipe shared in her festive newsletter, Lawson claimed that brining the turkey for a few days beforehand not only “tenderise[s] and add[s] subtle spiciness” to a Christmas roast, ...

Miller is a fan of a dry brine rather than wet, he said it makes less of a mess ... is if you only have four or five family members just go out and buy a turkey breast. It’s a lot cheaper, and it’s a ...