"Meat Church BBQ is your go-to spot for mastering Southern feasts with bold, smoky flavors. From brisket to turkey and all ...
Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...
There is a commonly used culinary term that Alton Brown detests because, as the chef stated, "There's no such thing." ...
The best part about brining a chicken is that its smaller size means you don't need a huge bucket like you would to brine a turkey. Read the original article on Foodie.