"Meat Church BBQ is your go-to spot for mastering Southern feasts with bold, smoky flavors. From brisket to turkey and all ...

Among the perils of eating out on a semi-professional basis at this time of the year is the dreaded Christmas menu.

The Proper Christmas Box from the supermarket's Taste the Difference range is billed as "buttermilk brined turkey served with all the trimmings". It contains slow-cooked turkey breast covered in bacon ...

When you're serving a show-stopping roast turkey, it's important to also nail the wine pairing. We asked an expert for their ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Turkey’s central bank lowered its main interest rate for the first time in almost two years, pointing to ...

Once the festive feast on Christmas Day is over, many will be left pondering what to do with all the turkey leftovers. Boxing Day might be filled with leftover sandwiches, or even round two of a ...

Next, brine the turkey using either a wet or dry method ... After brining, you can rub softened butter underneath the skin of the breasts. For added richness and fragrance, insert a few sprigs of ...

BBC Good Food also advises that the turkey is ready when the meat thermometer reads 65C (149F) in the thickest part of the breast or 70C (158F) in the thickest part of the thigh.

Buy turkey drumsticks for dark meat fans and turkey breast for those who prefer white ... if you’re going to brine, that you’ve accounted for the extra 24 hours. “I just feel like it lifts ...

The great news is that this includes turkey, that perennial Christmas favourite, along with several other festive foods such as chicken breast and salmon. "That’s because research shows that ...

For more than a decade, Bashar Assad presided over a regime that brutally repressed dissent, fueled a devastating civil war and transformed Syria into a proxy battlefield for regional and global ...