Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

But if Santa can show up at several shopping malls at the same time, you can roast a beautiful turkey — especially if you pad it with a soy sauce-infused brine. Although the primary role of a ...

A single turkey breast is available from many shops ... the bird by breaking up some of the enzymes. To create the brine, mix ten parts cold water to one part salt, add a bouquet garni and ...

Ingredients: Brine (strongly concentrated solution of ... Gently loosen the skin over the turkey breasts with your hands and rub half of the herb butter underneath. Spread the remaining butter ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked bird dampened the festive mood.