Smoked BBQ ribs….. Doesn’t that sound like every man’s dream food? I have to say I am blessed that my old lady loves to find ...

Seth sinks his teeth into a Short Rib Pastrami Sandwich at D.C.'s SILVER & SONS BBQ food truck.

We have pro preparations for tender beef ribs; jerk-seasoned duck; dry-brined salmon; pork belly, butt, and shoulder; and whole, spatchcocked chicken, plus plenty of marinades, dry rubs, and sauces.

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for serving outside. Crack open a cold beverage and enjoy.

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she says. The brine works well for a number of pork cuts, including rib chops, loin chops (bone-in or boneless), tenderloin and ribs. Plus: More Pork Recipes ...

Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis-style. I ended up leaving them in for two hours to ensure the meat was ...

His brine included vinegar, salt, pepper, garlic, beer, and onions, and his homemade barbecue sauce featured frozen raspberries and raspberry jam. To start, I let the meat sit in the brine for 15 ...