"Meat Church BBQ is your go-to spot for mastering Southern feasts with bold, smoky flavors. From brisket to turkey and all ...

There is a commonly used culinary term that Alton Brown detests because, as the chef stated, "There's no such thing." ...

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

Shrimp are a delicate protein, prone to drying out and becoming rubbery. To prevent this from happening, use this one ...

SPARTANBURG, S.C. (WSPA) – Coming out of the holidays and into the threat of winter weather, the word brine takes on a whole new meaning. It’s a mixture of salt and water that will be spread ...