"Meat Church BBQ is your go-to spot for mastering Southern feasts with bold, smoky flavors. From brisket to turkey and all ...

Grillo’s Presents Pickled Do you have a friend who always eyes your pickle spear the second your plate hits the table? Are you that friend? If so, you need to try the pickle-brined spatchcocked ...

These Smoked Cornish Game Hens are a family favorite! I smoke year-round, but Cornish Game Hens is one of my $5 Friday d ...

Using larger spoons keeps small bluegills from biting. And I don’t want to be spending my time constantly dealing with 6-inch bluegills.

Shrimp are a delicate protein, prone to drying out and becoming rubbery. To prevent this from happening, use this one ...

She accused Ankara of trying to weaken the group’s influence in negotiations over Syria’s political future through the SNA, Conflict between Turkey and Kurdish groups rises around key dam in northern ...

In a recipe shared in her festive newsletter, Lawson claimed that brining the turkey for a few days beforehand not only “tenderise[s] and add[s] subtle spiciness” to a Christmas roast, ...

Elliot recommends a ‘wet brine’ for your meat, like the Americans do (Picture: FieldGoods) The secret to cooking the perfect turkey, according to the chefs is to ‘brine’ the meat.

The TV chef leaves the brined bird outside for several days, with her son’s skateboard offering protection against foxes. The celebrity chef and cookbook author said she leaves the brined bird ...

Miller is a fan of a dry brine rather than wet, he said it makes less of a mess. “I take some kosher salt, some rosemary and lemon zest and I just rub that all over the turkey,” he said. “I let that ...

Cross-contamination is a “major source” of food poisoning. If you brine your turkey, as Goodridge does, keep the process separate. “When we (brine), we move everything off the countertops.